Recipes, ideas and cooking tips (2024)

Recipes, ideas and cooking tips (1)

Choose from a mouth-watering selection of recipes to make and share at home. From tried and tested classic bakes to healthy dishes, find inspiration for your next meal.

Cakes, bakes and desserts

More cakes, bakes and desserts

Recipes, ideas and cooking tips (2)

Recipe

Recipe

Beetroot and chocolate cake

Beetroot in a cake? Yes, you heard us right. You'll need to try it to believe us when we say that this flavour combination is delicious, so give your family and friends a surprise.

Recipes, ideas and cooking tips (3)

Recipe

Recipe

Apple cinnamon buns

Try this apple cinnamon bun recipe for a tasty teatime treat with a gloriously sticky caramel sauce.

Recipes, ideas and cooking tips (4)

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Recipe

Pistachio and blackberry cake

Light, delicately flavoured and incredibly moreish, this pistachio and blackberry cake is guaranteed to impress your friends and family whatever the occasion.

Recipes, ideas and cooking tips (5)

Recipe

Recipe

Treacle tart

Try this tasty, rich and easy recipe for a British classic. It makes a lovely comforting pudding or an afternoon tea treat to indulge in with your family and friends.

Pies and savoury treats

More pies and savoury treats

Recipes, ideas and cooking tips (6)

Recipe

Recipe

Red Dragon scones

Spice up your classic cheese scones by adding a little extra flavour with chilli powder, paprika and smoked Cheddar cheese. Serve these punchy Red Dragon scones at any picnic, afternoon tea or with soup.

Recipes, ideas and cooking tips (7)

Recipe

Recipe

Mushroom and beetroot rolls

These vegan mushroom and beetroot rolls are sure to be a family favourite with their earthy flavour and flaky pastry.

Recipes, ideas and cooking tips (8)

Recipe

Recipe

Roasted beetroot, kale and brie quiche

A tasty and filling seasonal quiche with a sweet potato base, packed full of vegetable goodness and delicious served hot or cold.

Recipes, ideas and cooking tips (9)

Recipe

Recipe

Chicken, leek and tarragon pie

This family favourite creamy chicken and leek pie, topped with fresh herbs and puff pastry, is the perfect choice to warm you up on chilly nights.

Soups, stews and curries

More soups, stews and curries

Recipes, ideas and cooking tips (10)

Recipe

Recipe

Chicken and mustard one pot

Learn how to make a wholesome and hearty chicken and mustard one pot that's great as a warming lunch, or served with creamy mashed potato for a more substantial meal.

Recipes, ideas and cooking tips (11)

Recipe

Recipe

Chinese-style pork casserole

Fill your kitchen with the spicy aroma of this delicious dish. It's perfect for family feasts and dinner parties.

Recipes, ideas and cooking tips (12)

Recipe

Recipe

Butternut squash, red pepper and chilli soup

Rich, sweet butternut with a spicy twist, this comforting soup makes a great autumnal lunch when served with hunks of sourdough bread.

Recipes, ideas and cooking tips (13)

Recipe

Recipe

Vegetable tagine

Keep warm with this hearty vegan tagine with a hint of chilli heat. A filling lunch or a satisfying dinner with crusty bread.

Salads and light bite recipes

More salads and light bite recipes

Recipes, ideas and cooking tips (14)

Recipe

Recipe

Croque monsieur

Whether it's for brunch, lunch or dinner, this golden buttery croque monsieur recipe has all the charm of a small French bistro in every bite.

Recipes, ideas and cooking tips (15)

Recipe

Recipe

Broccoli and cheese filo parcel

Make this creamy mix of sour, salty cheese and fresh broccoli in crispy pastry – a tasty treat for any time of the day.

Recipes, ideas and cooking tips (16)

Recipe

Recipe

Sausage and fennel seed pasta

This quick and simple pasta dish is the ultimate in versatile comfort food. Make it with meat or vegetarian sausages, mix up the spices or use wheat-free pasta to cover all bases.

Recipes, ideas and cooking tips (17)

Recipe

Recipe

Beetroot, walnut and soft cheese salad

Tuck into this salad with three types of beetroot, creamy Stilton, crunchy walnuts and a tangy dressing. 

Family-friendly recipes

More family-friendly recipes

Recipes, ideas and cooking tips (18)

Recipe

Recipe

Cottage pie

Treat the family this winter to this comforting classic cottage pie. Layered with beef mince and fluffy, buttery mash, it’s a guaranteed crowd-pleaser.

Recipes, ideas and cooking tips (19)

Recipe

Recipe

Jam roly-poly

Bring back childhood memories with this warm and comforting nostalgic treat. Use a classic strawberry filling or go for a twist with a different flavour of jam.

Recipes, ideas and cooking tips (20)

Recipe

Recipe

Pizza

Make your own homemade pizza with this flexible recipe that's perfect for kids and adults alike. Whether you want a pizza for one or as a fun family activity, make this your go-to recipe.

Recipes, ideas and cooking tips (21)

Recipe

Recipe

Flapjacks

Treat yourself to these tasty flapjacks, with whole oats and syrup making an energy-boosting snack or afternoon treat.

Vegetarian and vegan recipes

More vegetarian and vegan recipes

Recipes, ideas and cooking tips (22)

Recipe

Recipe

Wild mushroom and thyme pâté

Making your own vegetarian pâté at home is easy when you have this recipe at hand. The flavours are a perfect combination where garlic and thyme compliment the earthy notes of the wild mushrooms.

Recipes, ideas and cooking tips (23)

Recipe

Recipe

Vegan date sponge

Whether you're cutting down or going dairy-free, this vegan date sponge recipe served with a velvety caramel sauce is the perfect way to round off a meal.

Recipes, ideas and cooking tips (24)

Recipe

Recipe

Vegetable and coconut curry

This delicious and healthy vegetable and coconut curry is sure to be a winner for the whole family. A filling and tasty dish packed with aromatic herbs and spices, it's a great alternative to a Friday night takeaway.

Recipes, ideas and cooking tips (25)

Recipe

Recipe

Caramelised biscuit blondie

These caramelised biscuit blondies are a delicious vegan bake. With hints of caramel and vanilla, and a scattering of Biscoff biscuits for added crunch, they're the perfect indulgent dessert or afternoon treat.

Recipes, ideas and cooking tips (26)

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Recipes, ideas and cooking tips (2024)

FAQs

What is the most important thing to remember when following a recipe? ›

How to Read & Follow a Recipe
  • Read the recipe. Take a good look at the recipe. ...
  • Know the assumptions. ...
  • Figure out the timing. ...
  • Plan ahead. ...
  • Bone up on new techniques. ...
  • Mise en place is your friend. ...
  • Lay out your tools, too. ...
  • Make notes or highlight.

What is the cheapest meal to make? ›

Budget dinner recipes
  • Sardine pasta with crunchy parsley crumbs. ...
  • Miso lentil & cabbage soup. ...
  • Air-fryer meatballs. ...
  • Black bean & tortilla soup. ...
  • App onlyOne-pan hot honey & mustard parsnips & chicken thigh traybake. ...
  • Turbo beans & cheese on toast. ...
  • Chole with cumin rice & raita. ...
  • Spicy jerk potato & pineapple hash.

What are the 4 rules of cooking? ›

The four basic safe food handling behaviors — clean, separate, cook, and chill — will keep our food safe. Food safety risks at home are common.

What is the number one rule when cooking? ›

Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started.

What is the most eaten food in the world? ›

Rice is the staple food of more than half the world's population, and it's been that way for centuries. It's cheap, it's filling, and it can be easily grown in a variety of climates. Rice is so important to so many people that it's no surprise that it's the world's most-eaten food.

What are two good cooking habits? ›

Choose to steam, bake, grill, braise, boil or microwave your foods, rather than deep fry them. Use non-stick cookware. Microwave or steam your vegetables instead of boiling them to retain the nutrients.

Did you know cooking facts? ›

10 Fun Kitchen Facts for 2023
  • The Microwave Was Invented by Accident. ...
  • The Oldest Cookbook Dates Back to 1700 BC. ...
  • The Most Expensive Spice is Saffron. ...
  • The Average American Spends 37 Minutes a Day in the Kitchen. ...
  • The First Refrigerator Was Invented in 1834. ...
  • Bananas are Berries, but Strawberries Are Not.
Mar 11, 2023

What is the first step to every recipe? ›

At its most basic, mise en place means to set out all of your ingredients before you start to cook. Measure out what you will need, chop the vegetables that will need to be chopped, and have everything ready on the counter or in small bowls on a tray.

How do cooks remember recipes? ›

Every restaurant has their own system for teaching recipes to their cooks. Some have recipe books, some have recipe viewers, and some chefs just write the recipes freehand, photocopy them and hand them out at the beginning of the shift.

What is the most important part of a recipe? ›

The ingredient list is one of the most important parts of a recipe. It lays out all the ingredients that a reader will need to recreate the recipe at home. It should contain the amount of the ingredient needed, as well as the name of the ingredient.

What is the poor man's meal? ›

Potatoes were also inexpensive and used extensively. Some meals even used both. One of these meals was called the Poor Man's Meal. It combined potatoes, onions, and hot dogs into one hearty, inexpensive dish, which was perfect for the hard times people had fallen on.

What to cook when broke? ›

65 Easy And Cheap Dinner Ideas That You'll Want To Make On Repeat
  • Sweet Potato And Black Bean Burritos. tasty.co. ...
  • Barbecue Beer Can Chicken. tasty.co. ...
  • Zucchini Noodles with Kale Pesto. ...
  • One-Pot Lemon Garlic Shrimp Pasta. ...
  • Chicken Alfredo Penne. ...
  • Avocado Quinoa Power Salad. ...
  • Tofu Scramble. ...
  • Egg Pizza With Scallions.
Dec 21, 2023

What is the cheapest food to eat everyday? ›

12 healthy and affordable foods for your grocery list
  • Brown rice.
  • Cans or packets of chicken or tuna.
  • Dried beans and lentils.
  • Eggs.
  • Frozen chicken breasts.
  • Frozen or canned fruit (in its own juice or light syrup).
  • Frozen vegetables.
  • Low-fat dairy like cottage cheese.
Oct 13, 2022

What are 5 things you should do before cooking? ›

Before you start cooking, here are some simple things you can do to ensure you have a smooth and efficient cook.
  • 1) Give yourself space. ...
  • 2) Get all of your equipment ready for the recipe you're cooking. ...
  • 3) Gather all your ingredients ready on your workbench. ...
  • 5) Secure your chopping board. ...
  • 6) Keep a rubbish bowl nearby.

What are the 5 steps of cooking method? ›

Here's what it looks like:
  1. Step 1: Read & Plan. Read the recipe. ...
  2. Step 2: First Stage of Prep. Pull out the first ingredients you will need. ...
  3. Step 3: Start Cooking. Heat up the oil, start the water boiling, get that first stage of cooking going.
  4. Step 4: Prep Some More. ...
  5. Step 5: Cook Some More.
Sep 10, 2015

What is the most important tip when cooking in the kitchen? ›

Be Cautious of Cooking Temperatures

It's always best to start on a lower heat setting because if you cook something on too high of a temperature, there's a stronger chance the outside will cook to perfection (or burn it) but the inside will remain undercooked.

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