Honey BBQ Sauce Recipe (2024)

FAQs

What is honey BBQ sauce made of? ›

Directions. Stir ketchup, honey, vinegar, and molasses together in a saucepan over medium heat until smooth; add liquid smoke, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper.

BBQ sauce can be thickened by boiling it to remove excess liquid, or you can add flour, cornstarch, or some fat to thicken it.

To me, a good BBQ sauce has the right mix of smokiness, tanginess, sweetness, and spice. If your sauce isn't sweet enough, add some brown sugar or molasses. If the sauce isn't tangy enough, add some apple cider vinegar. If the sauce needs some heat, add your favorite hot sauce or red pepper.

Look no further than amping things up with honey. This sweet condiment is packed with loads of flavor, and it's the perfect balance for all those tangy ingredients. You should add honey if you aren't already making BBQ sauce with it.

It's the perfect balance! Honey barbecue sauce differs from its other sauce friends in that it's less sour and slightly less tangy, while still offering a unique flavor profile. Plus, its sweetness and stickiness makes it as fun as it is tasty!

Ingredients for Honey BBQ sauce : Tomato ketchup —-1 cup. Apple cider vinegar —- 1 cup. Honey —- 3/4 cup.

The sweet honey BBQ sauce is very delicious. I like it on pork chops, chicken wings and ribs. The sauce makes a tender off the bone delicious taste. I recommend this BBQ sauce for a great tasting meat on the grill or oven.

If it has a good strong flavor you could thin it with something complimentary like a little water, beer, or whiskey. If it needs a little acidity thin it with some vinegar or citrus juice and then balance that with some sugar or honey.

You can use vinegar or a mixture of vinegar and water to reduce the sweetness. If you are using the sauce on pork, apple cidar vinegar would work nicely.

Why add apple cider vinegar to BBQ sauce? ›

Take a tip from North Carolina and look to vinegar—white vinegar, apple cider vinegar—as the key to great barbecue sauce, cutting its sweetness and lending a little tang. Or take a tip from South Carolina barbecue (we're not picking sides) and achieve the same effect with a generous dose of yellow mustard.

Skip the store-bought stuff! Homemade barbecue sauce is delicious, incredibly versatile, and oh-so easy to make with pantry staples. Trust us — you're going to want to bookmark this top-rated recipe for classic barbecue sauce.

A sweet, sassy sauce: Savor the flavor.

Honey BBQ wings are certainly better than Sweet BBQ, but they aren't noticeably spicier. It's more like what Sweet BBQ should be. Also, please don't put the word “sassy” in the description of a BBQ sauce.

There's a strong sweetness in the first whiff of this sauce, but the profile leans in favor of molasses and tomato over honey initially. A deeper noseful does bring honey into the picture though, while also adding mild amounts of vinegar and garlic too.

Golden BBQ - My mouth is confused.

There's a definitely "golden" sweetness, but it's hard to pinpoint. It's like a less-good honey barbecue with less pure sweetness and a little more of that BBQ tang.

The base ingredients of barbecue sauce usually include tomato sauce or ketchup, vinegar, and sweeteners, such as molasses or brown sugar. Other common ingredients include Worcestershire sauce, mustard, garlic, onion powder, and various spices, which can include paprika, cumin, and chili powder.

Honey BBQ wings are certainly better than Sweet BBQ, but they aren't noticeably spicier. It's more like what Sweet BBQ should be.

But, presumably to cut even more costs in a competitive fast-food market, KFC doesn't actually serve real honey. Instead, it's "Honey Sauce," made from the ingredients many parents try to avoid: high fructose corn syrup, corn syrup, and sugar.

Ingredients: HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, SUGAR, HONEY, SALT, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICES (INCLUDES MUSTARD), GARLIC*, CARAMEL COLOR, ONION*.