Ground Beef and Onion Soup Mix Recipes (2024)

These Ground Beef and Onion Soup Mix Recipes are certain to become a family favorite. You’re going to love the variety of these Ground Beef Soups with onion soup mix because they all taste so great and wonderful. It’s hard to believe that so many great recipes can come from using dry onion soup mix! I love easy soup recipes as well as easy meal ideas, too!

Many of these oniony ground beef soup recipes take less than 30 minutes of time! (some just 20 minutes and even 15 minutes!) I’m a sucker for a good vegetable soup or French onion soup recipe every single time. (and let’s not forget the delicious casseroles, too!)

Don’t forget to have some patience as you cover and simmer to let the soup really develop some great flavors!

Ground beef is so versatile to use in a wide variety of recipes and these easy dinner recipes prove just that.

Be sure to check out my Easy Sloppy Joe Casserole Recipe for another fun recipe!

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What kind of vegetables would go well in a vegetable soup?

I’m a big fan of adding in potatoes and carrots and then thickening it up with a tomato sauce as well. Don’t forget to add in a little garlic powder for some extra fun flavoring.

And if you want to load up the veggies, add them in! You can never have too many veggies for homemade vegetable soup.

You can also add these to a lot of the casseroles that you’ll find below, too. It’s an easy way to get the kids to eat more veggies!

When making soup while do you bring it to a boil and then reduce heat?

This is often done to help thicken the soup and to really mesh together the flavors. High heat and then a reduction of that heat will help the soup to become thicker in texture.

You’ll notice that when making other dishes that are boiling hot, they’ll thicken up as they cool down which is the same premise.

What are the big tips for cooking ground beef?

Cooking with ground beef can be a great way to make delicious dishes that are both tasty and nutritious. It is important to keep in mind a few tips when preparing such meals, however. One of the most important things to consider is using fresh beef whenever possible.

Ground beef spoils more quickly than other forms of beef and should therefore be purchased just before use. Additionally, it is vital to cook the beef until there is no pink visible, as this indicates that all bacteria have been eliminated from the meat.

Moreover, it is essential to dispose of all utensils used for the preparation of raw ground beef immediately afterward – this helps prevent cross-contamination between cooked and uncooked foods.

By following these guidelines one can optimize their experience with cooking ground beef each time!

How long does it take to cook ground beef?

Cooking ground beef is a relatively quick cooking process. Generally, ground beef needs to cook for 10-15 minutes in order to be thoroughly cooked through and safe to eat.

To check whether the beef has been cooked through, attempt slicing it into small sections and check the inside of it – if it is still pink that means that more cooking is required.

It’s important to ensure that the ground beef is cooked all the way through as this ensures food safety and helps get rid of any potentially harmful bacteria present in populations of ground beef.

Additionally, making sure that the heat used is sufficient enough can also help prevent undercooked ground beef; higher heat will result in more thorough cooking.

In conclusion, ensuring ground beef has been cooked properly can guarantee food safety and ensure that it just tastes great too.

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What is the best way to drain the grease off ground beef?

The most effective way to drain the excess grease from ground beef is to use a colander or strainer. This allows for all of the fat and additional juices to be separated from the meat so that it does not end up in dishes like tacos, chili soup, and burgers.

While this technique is commonly used with cooked ground beef, it can also be done with raw ground beef – simply prepare and cook the beef as normal then pour it through a colander or strainer afterward.

Ideally, the strainer should have small enough holes that only the liquid will pass through while keeping the actual meat inside – this helps ensure that nothing is thrown away by mistake.

After draining off all of the greases, ground beef can easily be added back into your desired recipe for a healthier take on traditional dishes.

Which of these ground beef recipes do you think that you’re going to make first?