Deviled Egg Pasta Salad Recipe| Easy Macaroni Salad (2024)

We may earn a small commission for purchases made through links in this post. Read ourdisclosure policyhere.

This pasta salad is creamy and uses simple ingredients, land loaded with hard-boiled eggs. Quick and delicious and the perfect addition to any picnic, potluck, or summer gatherings. Another perfect side dish recipe is my Southern Egg Potato Salad or Mexican Ham Pasta Salad.

Why this recipe works

Nothing says summer more than a creamy pasta salad. It goes perfectly with my Pulled Pork Sandwich, Bacon Wrapped Hot Dogs or my Spicy Fried Chicken. After making this you'll never buy pasta salad from the deli again.

Ingredients Needed

Ingredient Notes

• Pasta-Ditalini pasta or elbow noodles.
• Mayonnaise-Use real mayonnaise-like Best Foods or Hellman's
• Sour Cream- Adds an extra layer of creaminess.
• Mustard-Yellow mustard or dijon mustard will work.
• Pickle relish- Sweet pickle relish or dill relish both works. You can use finely chopped pickles instead.
• Olives- I always use black olives, but green will also work or you can leave them out altogether.
• Pimientos- You can also use finely diced red bell pepper.

How to make this recipe

• Step 1-Boil a large pot of salted water and prepare pasta according to the package directions. Boil the large eggs, cool, peel and dice them up.
• Step 2-Add all the ingredients and the cooked pasta to a large mixing bowl. Fold in the hard-boiled eggs. Add salt and pepper to taste and cover and chill until ready to serve, garnish with sliced green onions.

Main dishes to serve with this Deviled Egg Pasta salad

• 16 oz salad macaroni or Ditalini pasta
• 1 1/2 cups Mayonnaise I like Best Foods
• 3 tablespoons sour cream
• 2 tablespoon mustard I use yellow
• 2 tablespoons sweet pickle relish
• 6 hard boiled eggs
• 2-3 ribs celery finely chopped
• 1/2 cup black olives sliced
• 4 oz jar pimientos drained
• 3 tablespoons fresh dill chopped
• 1 teaspoon paprika
• Salt and pepper to taste
• Garnish with green onions

• Prepare pasta according to the directions, drain and let cool completely.

• Prepare hard-boiled eggs, let cool, and slice

• In a large mixing bowl combine all the ingredients except eggs and mix with pasta until blended. Gently fold in eggs. Garnish with green onions

• Chill until ready to serve!

Mayonnaise-Use real mayonnaise-like Best Foods or Hellman's

Pickle relish- Sweet pickle relish or dill relish both works. You can use finely chopped pickles instead.

Olives- I use black olives, but green will also work or you can leave them out altogether.

Pimientos- You can also use finely diced red bell pepper.