Coconut Rice Recipe | Gimme Some Oven (2024)

FAQs

Can you use coconut milk instead of water when cooking rice? ›

rice is sort of our thing! And all you need to do is substitute a bit of unsweetened coconut milk for some of the water you'd normally use when cooking rice (check the recipe for exact measurements). Add a bit of shredded coconut before cooking as well.

Coconut Rice Ingredients

Coconut milk: This rich coconut rice recipe starts with a can of coconut milk. Water: You'll need 1 ¼ cups of water. Sugar: Two teaspoons of sugar add sweetness. Salt: 1 ½ teaspoons of salt enhances the overall flavor of the coconut rice.

Do not add too much liquid. If you end up with mushy rice, it's probably because your water to rice ratio is off. Too much liquid means the rice has to absorb more which means it will have to cook longer and lead to overcooked rice. This ratio in this recipe will lead to perfect rice!

Chrissy Teigen's Sweet and Salty Coconut Rice

In a medium saucepan, combine all other ingredients including rice, coconut milk, water, sugar, and salt. Bring to a boil over high heat, stirring occasionally. Reduce heat to a barely bubbling simmer, cover, and simmer until rice is fully cooked and liquid absorbed.

In terms of nutritional content, rice milk is lower in calories and saturated fat than coconut milk. One cup of rice milk contains roughly 120 calories, 2 grams of protein, and 2 grams of fat. In contrast, one cup of coconut milk contains around 550 calories, 5 grams of protein, and 57 grams of fat.

The Surprising Health Benefits of Coconut Rice. Coconut rice is made by cooking rice with coconut milk instead of water. The milk infuses the rice with healthy fats, vitamins, minerals, and fiber. It also performs wonders for your cholesterol, lowering bad cholesterol (LDL) and raising healthy cholesterol (HDL).

Colombians, especially those from the coast, enjoy rice dishes with a sweet touch. There are several ways to prepare it, but one of the best known is this recipe for salted coconut rice. Without a doubt, one of the most representative dishes of the Caribbean coast.

Coconut cream is the same thing as coconut milk—coconut meat blended with water—but it contains less water. While coconut milk is thin like cow's milk, coconut cream is thick like whipped cream. You can find this fat-rich cream floating on the top of any canned coconut milk, or you can buy it in a dedicated can.

Let coconut milk rice cool to room temperature then transfer to a tightly covered airtight container or to several small containers for meal prep. Store in the refrigerator for 4 to 5 days.

Add 1/4 cup boiling water to the pot, keep the flame low, and cook for another 5 minutes with the lid on. Then remove the pot from the stove and let it sit for another 10 minutes with the lid on.

How to serve coconut rice? ›

It is usually served without any side or accompaniment. However any curry goes really well with this. My mom always made this with a Vegetable kurma or Mix veg curry. Some papads, veg salad & plain yogurt on the side would make a great complete meal.

Toast the coconut in a pan until lightly golden, tossing regularly, then remove. Put the rice into the same pan, cover with boiling kettle water and boil for 6 minutes, then cool quickly under cold running water and drain well.

As the fat molecules in coconut oil get cooked into the rice they become an extra barrier to digestion, turning even more of those starches into the resistant kind. So even though coconut oil adds some calories, the benefits from your body absorbing fewer calories overall makes up for it.

The researchers say this method causes the oil to enter in starch granules while it cooks and adds a protective layer, which ostensibly changes the structure of the rice granules so they becomes resistant to the digestive enzyme. Ultimately, this means that fewer calories from the rice are absorbed by the body.

Instead of just using plain water, use chicken broth or home made chicken stock. If you have neither of those available, add one tablespoon of chicken powder or a chicken bullion cube per cup of uncooked rice. It will add something plain water does not: flavor.

Additionally, apple cider vinegar has been found to be an economical and safe alternative that will not strip your curls of much needed moisture.

Slowly drop the rice into the boiling milk. Lower the heat and add salt, vanilla bean, and sugar. Cover and simmer 15 - 20 minutes, stirring occasionally, until the milk is absorbed. Add more milk, if necessary for a tender rice.

Coconut milk is incredibly versatile and can be used in both sweet and savory applications. In largely dairy-free Thai cuisine, explains Chongchitnant, it's used to add creaminess and fat to countless dishes, from sauces and dressings to curries and stews to puddings and dessert soups.