Jessica Randhawa
4.81 from 87 votes
Last Updated | 13 Comments
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Made with a handful of simple ingredients like fresh garlic, cream, and two kinds of cheese, this Cheesy Baked Asparagus Gratin is rich, creamy, and super easy to prepare. Enjoy this easy and delicious creamy baked asparagus recipe with your favorite dinner or as a side at your next holiday gathering.
This is, hands down, the most delicious baked asparagus recipe you will ever make.
In fact, I may even go so far as saying that it is one of my top five favorite side dishes – right up there with my mashed sweet potatoes, creamed corn, shredded Brussels sprout salad, and glazed carrots.
If you’re looking for a fast and delicious side dish recipe to serve for the holidays or with your favorite weeknight baked chicken, you’ll love this asparagus recipe!
What You Need
- asparagus
- fresh garlic
- red chili flakes (optional)
- heavy cream
- parmesan Cheese
- mozzarella Cheese
- fresh thyme
A couple of notes before I move on to the cheese.
First, this recipe calls for a pretty fantastic amount of fresh garlic (at least if you’re asking me). If you’re not a garlic lover, or you hate the lingering smell of garlic breath, then you may want to consider scaling back a wee bit.
Second, feel free to replace the asparagus with another type of veggie. Like broccoli! or Brussels sprouts! or cauliflower! or even gross (jk) green beans!
Best Cheese for this Asparagus Gratin Recipe
You’ll notice that I used mozzarella cheese and Parmesan cheese in this recipe. I choose mozzarella because it’s a fantastic melting cheese (pizza, anyone?) and pretty mild in flavor. Parmesan, on the other hand, is much bolder in flavor (one of my favorites) and, like mozzarella, is readily available at all supermarkets.
Other fantastic cheeses for this recipe include,
- Gruyère
- Fontina
- Taleggio
How to Make Cheesy Baked Asparagus Gratin
Lucky for all of us food-loving people, this is one seriously easy recipe.
- Preheat your oven to 400 degrees F. Wash, dry, and trim the ends of each asparagus spear (about 1/2 to 1-inch).
- Transfer the asparagus to an oval 9″x13″ baking dish (or equivalent) and toss with the slivered garlic, salt, pepper, red pepper flakes, and fresh thyme.
- Drizzle the heavy cream over the asparagus and sprinkle with the mozzarella and Parmesan cheese.
- Transfer to the oven and bake for approximately 20 minutes.
- Once the 20 minutes is complete or the asparagus is nearly tender, set your oven to broil. Allow the asparagus and cheese to broil for 1-2 minutes or until golden brown and bubbly.
- Remove from the oven and allow to cool for 1 minute. Best enjoyed immediately.
In other words, dump everything in an oval baking dish and bake until asparagus is tender and cheese is bubbly.
Why you’ll love this Creamy Baked Asparagus
- It’s the perfect harmony of healthy baked with guilty, creamy, cheesy goodness.
- The garlic. Yes, my friends. Keep a pack of gum or breath mints nearby because there is a lot of garlic in this mighty side dish and it is worth everylast clove.
- Prep takes just 5 minutes!
- Speaking of prep…you can easily prepare this side dish ahead of time and pop it in the oven 20 minutes before dinnertime.
- Your kid may just learn to love asparagus…but don’t take my word for it, my child still refuses to come anywhere near the stuff.
More Side Dish Recipes,
10 Minute Garlic Bok Choy Recipe
Peas and Pancetta- Easy Holiday Side
Creamy Grape Salad Recipe
Maple Roasted Delicata Squash Recipe
Instant Pot Corn on the Cob
If you try making thisCheesy Baked Asparagus Gratin Recipe, please leave me a comment and let me know!I always love to read your thoughts and feedback!
RECIPE CARD
Cheesy Baked Asparagus Gratin
4.81 from 87 votes
AuthorAuthor: Jessica Randhawa
Made with a handful of simple ingredients like fresh garlic, cream, and two kinds of cheese, this Cheesy Baked Asparagus Gratin is rich, creamy, and super easy to prepare.
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Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Side Dish
Cuisine American
Servings 6 as a side
Calories 201 kcal
Ingredients
- 2.5 pounds asparagus - woody ends trimmed
- 8 cloves garlic - slivered
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes
- 1 teaspoon fresh thyme
- ½ cup heavy cream
- 1 cup mozzarella cheese - freshly grated
- ½ cup Parmesan cheese - freshly grated
Instructions
Preheat oven to 400 degrees F. Transfer asparagus to an oval 9"x13" baking dish. Sprinkle with the slivered garlic, salt, pepper, red pepper flakes, and fresh thyme. Gently toss the asparagus to distribute the garlic evenly among the layered asparagus spears.
Drizzle the heavy cream over the asparagus and sprinkle with the mozzarella and Parmesan cheese. Gently shuffle the asparagus spears to distribute some of the cheese among the lower layers of the asparagus.
Transfer to the oven and bake for approximately 20 minutes, or until asparagus spears are tender and cheese is melted.
Set oven to broil. Allow the cheese to broil for 1-2 minutes or until golden and bubbly. Remove from the oven and allow to cool for 1 minute. Best enjoyed immediately.
Jessica's Notes
- Feel free to substitutethe heavy whipping cream with half and half, if desired.
- Recipe adapted from delish
Originally published November 27, 2018
Nutritional Information
Calories: 201kcal | Carbohydrates: 10g | Protein: 11g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 459mg | Potassium: 434mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1960IU | Vitamin C: 12mg | Calcium: 258mg | Iron: 4.3mg
(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)
Keyword Baked Asparagus Gratin, Baked Asparagus Recipe, Cheesy Baked Asparagus
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