chammanthi podi recipe | coconut chutney powder | kobbari chutney pudi (2024)

FAQs

Is chutney and chammanthi same? ›

The word chammanthi means chutney or sauce, and the word podi means powder (in Malayalam).

The Udupi chutney pudi is a blend of roasted lentils, dried chilies, and copra. It also includes other ingredients like Split Chickpeas (Chana Dal), Black Gram, Chilli Powder, Desiccated Coconut, Salt, Curry Leaves Powder, Tamarind Powder, Sugar, Asafetida.

an easy and simple classical south indian spice powder or condiment made with coconut. it is an ideal condiment for morning breakfast recipes like idli, dosa and upma on top of chutney as a side dish. yet it can also be served as a side to many rice-based recipes like rasam or sambar rice for lunch and dinner.

Indian pickles use mustard oil as a pickling agent, but Anglo-Indian style chutney uses malt or cider vinegar which produces a milder product. In Western cuisine, chutney is often eaten with hard cheese or with cold meats and fowl, typically in cold pub lunches.

Relish. Chutney and relish are two popular condiments, and the names are often interchanged. The confusion is understandable because chutneys can be savory, and relishes can be sweet. In general, chutneys have a chunky spreadable consistency much like a preserve and are usually made with fruit.

It is rich in protein, fiber and other nutrients like Vitamin B6, vitamin E, iron, magnesium, etc. It enhances the taste of any dish you would like have. It gives that extra flavour when you are bored of having similar food. With just a few ingredients it can be easily prepared and use it with anything.

8) Addition of Podi powder to any rice preparation – curd rice, puliyogare, tomato rice or Bisi bele bhaat enhances the taste of these food items and makes them yummier. 9) Add a 'podi' twist to the beloved aloo paratha by mixing it with the paratha stuffing!

If your chutney is too runny or your recipe calls for a thickening agent, always use cornflour mixed with a little of the vinegar. Cornflour is gluten free. Always to this at the very end because thickening your chutney like this will make catch and burn easily.

Gun powder chutney, also known as idli podi or dosa podi, is a popular kind of chutney powder. Gun powder chutney is a spicy and fragrant powder that complements South Indian meals wonderfully. Its name derives from its explosive flavor profile, which is likely to excite your taste senses.

SHELF LIFE : 12 months.

Store in a cool and dry place after opening.

Why does my chutney taste bitter? ›

Adjust the Herbs and Spices: Bitterness in chutney can sometimes be caused by an excessive amount of certain herbs or spices. Consider reducing the quantity of bitter ingredients such as fenugreek leaves (methi), mustard seeds, or certain greens like spinach.

Find South Indian Podi recipes - Idli milagai podi, sambar podi, curry leaves podi, paruppu podi, curry leaves podi, ellu podi and lot more. Podis come handy when you run out of time or do not feel like cooking.

Tomato-coconut chutney

The English word 'chutney' too is believed to have its origins in Sanskrit. Some historians say that it came from the word 'chathani' which means crushed. Chillies, salt, ginger, and garlic are the most common ingredients that are used to make chutney in India.

Chutney is a condiment that is widely used in Indian cuisine to add flavor and zing to dishes. In the USA, salsa and hot sauce are popular alternatives to chutney as both provide a similar flavor profile with added heat.

(ˈtʃʌtni) noun. a sauce or relish of Asian origin, often compounded of both sweet and sour ingredients, as fruits and herbs, with spices and other seasoning. Also: chutnee.